
A chunky milk chocolate bar with “I ♥ DAD” spelled out with white chocolate letters and a foil wrapped chocolate heart.
From the cocoapod build-a-bar range, where you can personalise three different sizes of chocolate bar, selecting the flavour of chocolate, your message and the decoration.
£5.00, 85g.

Raw dark chocolate sweetened with agave nectar and packed with nuts, coarsely chopped brazil nuts, hazelnuts, walnuts and cashews.
Available from the Raw Chocolate section of the Chocolate & Love or from Conscious Chocolate.
£2.88, 40g.
Labelled: Dairy Free, Vegan, Vegetarian, Gluten Free and Soya Free.

65% cocoa dark chocolate with natural orange oil, cold pressed in Italy, a classic combination of dark chocolate and orange with great results.
Available from the Chocolate & Love website.
£2.90, 100g.
Labelled: Organic, Gluten Free, Preservative Free, Vegetarian, Dairy Free and Vegan.

The Amedei Porcelana chocolate bar, bitter dark chocolate 70% cocoa, one of the rarest and most expensive chocolates in the world.
Part of the I Neri chocolate collection, dark chocolate, from Amedei.
£7.50, 50g.

Luxury dark chocolate slab, made from 74% dark chocolate with dark chocolate shapes pressed into the thick slab.
Part of the Hotel Chocolat chocolate slabs range, giant chocolate slabs.
£13.50, 500g.
Labelled: Vegetarian, Vegan, Nut Free, Gluten Free, Milk Free, Alcohol Free and Egg Free.

Mangaro Noir, the single origin dark chocolate bar created from the Mangaro plantation in Madagascar. A highly perfumed bar with complex flavours of exotic and citrus fruits.
From the Michel Cluizel range at The Chocolate Trading Company.
£3.95, 100g.